This Week’s Top Healthy Recipes

Healthy Eating

From Hilary Pollack, your About Healthy Eating Editor

It’s almost Independence Day, and cookouts and barbecues are firing up all across the country. Make a marvelously healthy menu by packing in grilled fish and protein-packed bean salads, and sipping on nutritious smoothies to keep cool. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest!

Fish in a Flash

Fish is low-calorie, low-fat, and packed with lean protein and Omega-3s, so it’s the perfect option for a meaty grilled entrée that won’t leave you with that too-full feeling. Try some of these delicious seafood recipes, and we guarantee your guests won’t miss the red meat. READ NOW

Smooth Operator

Although margaritas and piña coladas are surely tempting, consider cooling off with a refreshing smoothie made with nature’s goodness instead of high-sugar drink mixes. It’s easy to blend in greens, vitamin powders, and superfoods to add extra goodness to these superb sippers. READ NOW

Bean There

Beans, beans, the magical fruit. But really, they are! Beans are full of fiber and minerals, and help to make an entrée of salads. We love white beans, favas, and even kidney beans; it’s all about the seasoning and the dressing! READ NOW