|  | From Hilary Pollack, your About Food Editor
 June is National Dairy Month, which means that we get to celebrate by reveling in a world of creamy, cheesy cuisine. And we’re not gonna lie: we start our morning with yogurt, sneak a slice of Swiss in our lunch sandwich, and often top our dinner with Parmesan. Dairy’s a big component of cooking, and below you’ll find some mighty tasty ways to go all-in on it. (And some unexpected ones—Chocolate Goat Cheese Truffles, anyone?) Want more from About.com Food? Like us on Facebook, follow us on Twitter, or visit our Pinterest page and our brand new Instagram account for daily recipes, cooking tips, and more. | | Creamy Casseroles | Cheese, Please | Major Mac | Yummy Yogurt | | | | Related Searches | | | | Featured Articles | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to unsubscribe, please click here.
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