| WASHINGTON -- Are you suspicious of seafood these days? It's understandable. In January, a This American Life investigation questioned whether some "imitation calamari" is actually sliced pig rectum; not long after, an Oceana report revealed rampant fish mislabeling. D.C.-based Black Restaurant Group and the Congressional Seafood Co. last week launched The REEL Story, a seafood traceability program, to address these concerns. The concept is simple: each menu item is associated with a QR code; scan the code with your smartphone to see a complete history of your dinner, from information on where and how it was harvested, to recipe ideas and cooking methods. Continue reading...
Received this from a friend? Sign up for alerts from The Huffington Post here. Unsubscribe here. Huffington Post, 770 Broadway, New York, NY 10003 | ||||||||||||||||||||||||||||||||||||||
Home »
» 'Portlandia' Inspires Fish Fraud Prevention Program
Post a Comment