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Soft-Boiled Egg Dishes, Corned Beef and Cabbage, and More
March 12, 2013 We love eggs for many reasons -- scrambled, fried, sunny side up and poached to name a few. They make putting a meal together so simple, whether it's breakfast or dinner. But eggs just might be at their best when soft boiled. Soft-boiled eggs are the magic that happens right before they become hard boiled. Check out some of our favorite recipes that incorporate them. Continue reading... | IMBIBE | | | An Imbiber's Guide to Texas | | Texas' beer, wine, coffee and cocktail cultures are bigger than ever. The Texas Issue celebrates the people, places and flavors that make the Lone Star State one hot drinking destination to explore right now. Continue reading... | | | | | | | ONE FOR THE TABLE | | | Where to Eat in Austin During South by Southwest | | Franklin Barbecue, one of the most popular barbecue joints in Austin, until recently sold all of its food from a trailer. The brisket, pork rib, and pulled pork are hand cut, seasoned and smoked by co-owner, and chef, Aaron Franklin. This is seat-of-the pants, learn-as-you-go cooking. Continue reading... | | |
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