| Okay, everyone -- whether you call them matzo balls, matzoh balls, matzah balls or kneidlach, these Jewish soup dumplings are a staple of springtime eating. And, as with any well-loved traditional food, we all have our own opinions about what the "best kind of matzo ball" is. We prefer ours to be fluffy, studded with herbs, swimming in a clear broth with some vegetables and chunks of chicken. But you should know that the floaters vs. sinkers debate still rages on, and that there are people on this earth (like one of our grandfathers) who prefer their matzo balls to be the consistency of a golf ball, with the buoyancy of a depth charge. Continue reading...
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