Irish Cream Desserts, Lamb Recipes, Leek Ideas and More

March 13, 2013 Subscribe · Forward Irish Cream Desserts For Saint Patrick's Day Whether you drink Baileys Irish Cream regularly or you can't stand the stuff, no one can deny how good this liqueur tastes in desserts. And it's no wonder since Baileys is essentially made with the equivalent of sweetened condensed milk, evaporated milk and heavy cream. It's extravagant, which is why we love it -- and also why it's a perfect match for our sweets. Continue reading... Lamb Recipes For Spring Leek Recipes We Love: Braised, In Soup And More The Best Way To Pour Guinness Taste Test: The Best Salt And Vinegar Chips Get To Know Your Irish Foods Our 16 Favorite Cabbage Recipes School Lunch Project: Leprechaun Grilled Cheese Get To Know Your Irish Foods Get To Know Your Irish Foods A Week In The Life Of A Cruise Ship Chef TRIPOSO 8 Unusual Sweets From Around The World (PHOTOS) Here are eight of our favorite unusual sweets from all around the world. Have you tried any of these? Continue reading... ZESTER DAILY Whole Foods Didn't Have Much Choice on GMO Labeling When it comes to eating genetically modified anything, the folks who shop at Whole Foods have made it clear: "They don't want it." Continue reading... HENRY DIMBLEBY Let's Get Our Children Cooking We live in a country where 30% of children leave school obese or overweight and where we spend £6billion on treating diet related diseases every year. We have a generational skills gap - 60% of 18 to 25 year olds leave home without being able to cook five basic dishes. And it is making us unhealthy and unhappy. Continue reading... PAUL RANKIN Are You 'Bread' the Irish Way This St Patrick's Day? Do you call your mother mammy? What does "sucking diesel" mean? Are you a flame haired warrior princess or prince? If you know the right answers to these questions you could be more Irish than you think! And now all you St Patrick's Day revellers can find out, just in time for the big day! Continue reading... ANNELI RUFUS Eating Bone Marrow ... Because We Can What was the main course crafted by an award-winning chef at a highly acclaimed Napa restaurant? Bone marrow! Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here. Unsubscribe here.